Welcome to a taste of B
At a taste of b, we are passionate about baking great tasting desserts using only the finest ingredients. We believe in using traditional baking methods to create unique and delicious treats that everyone will love.
My Story
Growing up in a single parent home my mother had to work a lot to provide for us with her
working a lot my Aunt and other family members would keep me. My Aunt Dot was the baker of
the family and anytime I was over her house I would be right in the kitchen with her learning and
helping as I got older I started helping my Grandmother and Aunt Sara Mae prepare
Thanksgiving and Christmas dinner before you knew it cooking became a passion. I knew how
to bake due to my Aunt Dot. I started really baking more once she passed January 20th of 2012
to cope with her death. Baking made me feel closer to her because as a child my best
memories were when I was at her house in the kitchen with her. Baking became my safe place,
my escape and just the happiest place for me. I started off just making cupcakes and cakes for
family and friends and before I knew it all the guests at our events started requesting me to do
events for them. The more popular I got I realized I needed a name and brand. A Taste of B
name was created after a phone conversation with my boyfriend at the time. I explained to him
my vision and what I wanted in my business and he sent me some names and Ideas and he
gave me the perfect name but I had to add my own twist to it and from that you get A Taste of B
(ME) through baking. I bake and cook with love, pride and passion through my desserts and
food. You get to experience me and what I love to do. It brings me so much joy to see the
smiles and excitement my desserts bring to everyone and I appreciate all the support. I know
my Aunt is watching over me and is so proud of the success I have to date.
Meet Our Bakers
I am Badginic (Bello) Ramsey, an entrepreneur and baker/chef. I’ve been baking and cooking
since I was 9 years old. I was raised mostly by my grandmother so I grew up around my aunts
and grandmother always in the kitchen feeding the family. I took everything they taught me and
added my own special touch and from there everyone fell in love and I began to grow and grow.
Nobody in my family was decorators yet that was something I was really into so while in college
at Coastal Carolina I took four Wilton cake decorating courses at the local AC Moore Craft store.
With the basics down packed I started making more cakes and pushing myself more and more
overtime I started trying different things and taking virtual classes to expand my business.
After the passing of my last close Aunt to me I end up moving back home to take care of my
grandmother who wasn't dealing with the death of my Aunt Sara very well. Upon moving home, i ended up being the cake decorator at the Walmart in Darlington SC for two years before I
became the manager in the deli and bakery. I was a manager and at home baker for 5 plus
years before I decided to step down and focus on my business more. I started having weekend
food sales and pop up bake sales once I took a step back from management. My business grew
more and more until I had to expand and create a website. I'm highly requested and
recommended and I never imagined in a million years a small-time girl from SC with a bachelor
degree in business management would end up an entrepreneur and baker/chef. I’m so grateful
to be able to do what I love.
BELLO
Morgen
